SAU CFDD
Feb 222013
 

Ingredients

Chicken
Olive Oil
Kale or Chard Greens
Sea Salt

 

Instructions

When roasting Chicken, place kale or chard greens–lightly salted with sea salt and sprinkle olive oil, and place greens under the chicken. When chicken is done, remove chicken, and roast kale another 10 with 375 degrees to make delicious kale chips.

from Fr. William Kneemiller 

Print Friendly, PDF & Email
Facebooktwittermail

 Leave a Reply

(required)

(required)

Copyright © 2009-2018 The Catholic Messenger
Site Map
Send feedback to messenger@davenportdiocese.org. All rights reserved. This material may not be broadcast, published, rewritten or redistributed without written permission.