Chicken Flavored Crunchy Kale Chips


Olive Oil
Kale or Chard Greens
Sea Salt



When roasting Chicken, place kale or chard greens–lightly salted with sea salt and sprinkle olive oil, and place greens under the chicken. When chicken is done, remove chicken, and roast kale another 10 with 375 degrees to make delicious kale chips.

from Fr. William Kneemiller 

Support The Catholic Messenger’s mission to inform, educate and inspire the faithful of the Diocese of Davenport – and beyond! Subscribe to the print and/or e-edition, or make a one-time donation, today!

Print Friendly, PDF & Email
Posted on