Ingredients
Chicken
Olive Oil
Kale or Chard Greens
Sea Salt
Instructions
When roasting Chicken, place kale or chard greens–lightly salted with sea salt and sprinkle olive oil, and place greens under the chicken. When chicken is done, remove chicken, and roast kale another 10 with 375 degrees to make delicious kale chips.
from Fr. William Kneemiller